Moong dal halwa is a dessert popular across North-India usually eaten in winters. The Mung Dal Halwa flover is a unique combination of Ghee, Milk, Almonds and Pistachios.
Gajar Halwa is a dessert recipe from the Indian subcontinent mainly associated with Punjab. Gajar ka halwa is a combination of nuts, milk, sugar, khoya, and ghee with grated carrot. Carrot Halwa is a nutritious dessert with less fat traditionally made during winters.
Sarson Ka Saag is a popular vegetarian dish, a winter delicacy from Punjab. Saag means greens so sarson da saag is made from mustard, bathua, and spinach greens. The sarson ka saag served with white butter and Makki ki roti is full of antioxidants and low in calories and fats.