Baba ganush is an Eastern Mediterranean spread very similar to Humus but made of roasted mashed eggplant. Tahini, olive oil, lemon and seasonings add to the charred taste of eggplant. It is mostly used as salad dip with pita bread and other breads.
Tahini is a very popular middle eastern dip or sauce and has a unique bitter-sour taste. Tahini is easy to make white sauce with Sesame seeds, Salt and Lemon.Tahini is used to make salad dressings or in Falafel, Shawarma, Steak, Schnitzel and may more dishes.